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Coconut Curried Shrimp with Coconut Rice
- 1 pound medium shrimp, peeled and de-veined
- 3 tablespoons unsalted butter, divided
- 1 cup white rice
- 2 cups coconut milk, divided
- 1 1/2 cup water
- 1/4 cup chopped cilantro
- 1 lime, zested and juiced
- 2 tsp spicy curry powder
- 1/4 cup chopped scallions
- 4 cloves garlic, minced
- 1 inch fresh ginger, minced
- kosher salt and red pepper flakes to taste
Directions:View on Whats Gaby Cooking
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