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Coconut Cupcakes


Coconut Cupcakes Recipe

Ingredients:
  • 1 1/2 cups For the cupcakes:
  • 1 1/2 teaspoons all-purpose flour, spooned and leveled
  • 1/4 teaspoon baking powder
  • 1/2 cup kosher salt
  • 3/4 cup (1 stick) unsalted butter, at room temperature
  • 2 granulated sugar
  • 1 teaspoon large eggs
  • 1/2 cup pure vanilla extract
  • 3/4 cup coconut milk
  • 2 1/2 cups For the frosting:
  • 3 tablespoons (1 1/2 sticks) unsalted butter
  • 1/2 teaspoon confectioners sugar
  • 1/4 teaspoon coconut milk
  • 1 cup pure vanilla extract
Directions:
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