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- 1 1/2 cups For the cupcakes:
- 1 1/2 teaspoons all-purpose flour, spooned and leveled
- 1/4 teaspoon baking powder
- 1/2 cup kosher salt
- 3/4 cup (1 stick) unsalted butter, at room temperature
- 2 granulated sugar
- 1 teaspoon large eggs
- 1/2 cup pure vanilla extract
- 3/4 cup coconut milk
- 2 1/2 cups For the frosting:
- 3 tablespoons (1 1/2 sticks) unsalted butter
- 1/2 teaspoon confectioners sugar
- 1/4 teaspoon coconut milk
- 1 cup pure vanilla extract
Directions:View on Real Simple
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