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Coconut Crme Caramel & Mango Vanilla Bean Compote


Coconut Crme Caramel & Mango Vanilla Bean Compote Recipe

Ingredients:
  • 6 4 oz. porcelain ramekins
  • 1 c sugar
  • 1/4 c water
  • 2 c toasted coconut flakes
  • 2 c milk
  • 1 vanilla bean split and scraped
  • 1/3 c sugar
  • 3 eggs plus 2 yolks
  • 1 c sugar
  • 1/4 c water
  • 1 mango peeled, diced into small pieces (1/2 inch)
  • 1 vanilla bean split and scraped
Directions:
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