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Coconut Cream Tarts

Coconut Cream Tarts Recipe

  • 1/2 cup sugar, plus
  • 2/3 cup sugar
  • 1/2 cup graham cracker crumbs
  • 12 egg roll wraps, stacked and cut into 48 squares
  • 6 tablespoons butter, melted, plus
  • 2 tablespoons butter for custard
  • 3/4 cup sweetened coconut flakes
  • 1/4 cup cornstarch
  • 5 large egg yolks, lightly beaten
  • 2 cups whole milk
  • 1 (5 ounce) can evaporated milk
  • 2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 69
Total Fat 3.4g
Saturated Fat 2g
Cholesterol 28mg
Sodium 42mg
Total Carbohydrate 8.7g
Dietary Fiber 0.2g
Sugars 6.3g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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