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Coconut Cream Tarts
- 1/2 cup sugar, plus
- 2/3 cup sugar
- 1/2 cup graham cracker crumbs
- 12 egg roll wraps, stacked and cut into 48 squares
- 6 tablespoons butter, melted, plus
- 2 tablespoons butter for custard
- 3/4 cup sweetened coconut flakes
- 1/4 cup cornstarch
- 5 large egg yolks, lightly beaten
- 2 cups whole milk
- 1 (5 ounce) can evaporated milk
- 2 teaspoons vanilla extract
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 2g|
|Total Carbohydrate 8.7g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|