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Coconut Cream Pound Cake

Coconut Cream Pound Cake Recipe

  • 1 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups white sugar
  • 6 eggs
  • 1 teaspoon coconut extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 cups flaked coconut
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 451
Total Fat 21.1g
Saturated Fat 13.4g
Cholesterol 125mg
Sodium 191mg
Total Carbohydrate 60.7g
Dietary Fiber 1.5g
Sugars 41.1g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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