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Coconut Cream Pie VIII


Coconut Cream Pie VIII Recipe

Ingredients:
  • 1/4 cup all-purpose flour
  • 2 1/2 tablespoons cornstarch
  • 1 egg
  • 1 egg yolk
  • 1 3/4 cups milk
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 2 egg whites
  • 1/4 cup white sugar
  • 1 (9 inch) pie shell, baked
  • 2 cups fresh shredded coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 308
Total Fat 15.6g
Saturated Fat 9.6g
Cholesterol 60mg
Sodium 235mg
Total Carbohydrate 37.6g
Dietary Fiber 2.1g
Sugars 23.3g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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