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Coconut Cream Pie VI

Coconut Cream Pie VI Recipe

  • 1 (9 inch) pie crust, baked
  • 2/3 cup white sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups milk
  • 4 egg yolks, beaten
  • 2 tablespoons butter, softened
  • 4 teaspoons vanilla extract
  • 1 cup shredded coconut
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 307
Total Fat 14.6g
Saturated Fat 7.9g
Cholesterol 117mg
Sodium 336mg
Total Carbohydrate 37.8g
Dietary Fiber 1.1g
Sugars 25.3g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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