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Coconut Cream Pie V

Coconut Cream Pie V Recipe

  • 1 (9 inch) pie crust, baked
  • 2 cups white sugar
  • 1/4 cup cornstarch
  • 1 pinch salt
  • 1/4 cup unsweetened cocoa powder (optional)
  • 4 cups milk
  • 4 egg yolks
  • 4 egg whites
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1/2 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 496
Total Fat 14.2g
Saturated Fat 7.6g
Cholesterol 116mg
Sodium 270mg
Total Carbohydrate 86.4g
Dietary Fiber 2g
Sugars 72.5g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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