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Coconut Cream Pie IV


Coconut Cream Pie IV Recipe

Ingredients:
  • 3/4 cup white sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 (9 inch) pie shell, baked
  • 3 egg whites
  • 6 tablespoons white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 368
Total Fat 16.1g
Saturated Fat 7.6g
Cholesterol 89mg
Sodium 291mg
Total Carbohydrate 50.5g
Dietary Fiber 1.3g
Sugars 34.6g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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