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Coconut Cream Pie II


Coconut Cream Pie II Recipe

Ingredients:
  • 1 1/2 cups vanilla wafer crumbs
  • 1/3 cup butter, melted
  • 1 (.25 ounce) package unflavored gelatin
  • 1/3 cup cold milk
  • 3 egg yolks
  • 2/3 cup white sugar
  • 1 cup hot milk
  • 1/2 teaspoon almond extract
  • 3 egg whites
  • 1 cup heavy cream, whipped
  • 1 1/2 cups fresh shredded coconut
  • 1 tablespoon fresh shredded coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 500
Total Fat 32.9g
Saturated Fat 19.1g
Cholesterol 141mg
Sodium 214mg
Total Carbohydrate 46.1g
Dietary Fiber 2.1g
Sugars 19.7g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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