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Coconut Cream Pie I


Coconut Cream Pie I Recipe

Ingredients:
  • 1 (9 inch) pie shell, baked
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1 1/2 cups flaked coconut
  • 1 (8 ounce) container frozen whipped topping, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 358
Total Fat 19.8g
Saturated Fat 12.3g
Cholesterol 4mg
Sodium 439mg
Total Carbohydrate 42.7g
Dietary Fiber 1.8g
Sugars 26.8g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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