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Coconut Cream Pie


Coconut Cream Pie Recipe

Ingredients:
  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups milk
  • 4 eggs
  • 3 tablespoons butter
  • 1 1/2 teaspoons vanilla extract
  • 1 cup flaked coconut
  • 1 (9 inch) pie shell, baked
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 408
Total Fat 19g
Saturated Fat 9.1g
Cholesterol 124mg
Sodium 363mg
Total Carbohydrate 51g
Dietary Fiber 1.5g
Sugars 33g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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