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Coconut Cream Pie

Coconut Cream Pie Recipe

  • 6 ounces Nabisco Famous Chocolate Wafers (about 30 cookies)
  • 5 tablespoons unsalted butter, melted
  • 1½ cups whole milk
  • ½ cup heavy cream
  • 1 vanilla bean, split in half lengthwise
  • 6 large egg yolks
  • ½ cup granulated sugar
  • 1/8 teaspoon kosher salt
  • 2 tablespoons cornstarch
  • 1½ cups sweetened, shredded coconut, toasted, plus more for garnish (see Love Note 1)
  • 4 tablespoons (½ stick) unsalted butter
  • 2 tablespoons coconut rum, such as Malibu
  • 1½ cups cold heavy cream
  • 1 teaspoon pure vanilla extract
  • ¼ cup confectioners’ sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 632kcal (32%)
Total Fat 47g (73%)
Saturated Fat 29g (145%)
Cholesterol 278mg (93%)
Total Carbohydrate 46g
Dietary Fiber 2g
Sugars 31g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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