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Coconut Cream Pie


Coconut Cream Pie Recipe

Ingredients:
  • Make pastry for a 9-inch single-crust pie (store-bought or see basic Butter Pie Crust) 
  • ¾ cup sugar
  • ½ cup cornstarch
  • 1/8 teaspoon salt
  • 3 egg yolks
  • 2¼ cups milk
  • 1¾ cups shredded or flaked coconut, sweetened or unsweetened
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 5 tablespoons sugar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 289kcal (14%)
Total Fat 16g (25%)
Saturated Fat 12g (61%)
Cholesterol 78mg (26%)
Total Carbohydrate 33g
Dietary Fiber 2g
Sugars 25g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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