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Coconut Cream Pie


Coconut Cream Pie Recipe

Ingredients:
  • 1 cup (250 mL) granulated sugar
  • ¼ cup (50 mL) cornstarch
  • Pinch salt
  • 1 cup (250 mL) unsweetened coconut milk
  • 4 egg yolks
  • 2 cups (500 mL) whole milk
  • 1 cup (250 mL) packed sweetened flaked coconut
  • 1 tbsp (15 mL) butter
  • 1 9-inch (23 cm) store-bought or homemade Graham Cracker Crust
  • 1¼ cups (300 mL) whipping (35%) cream
  • 2 tbsp (25 mL) confectioners (icing) sugar
  • ¼ cup (50 mL) sweetened flaked coconut, toasted 50
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 294kcal (15%)
Total Fat 20g (30%)
Saturated Fat 14g (68%)
Cholesterol 111mg (37%)
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 23g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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