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Coconut Cream Cake II

Coconut Cream Cake II Recipe

  • 1 (18.25 ounce) package white cake mix
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) can coconut cream
  • 1 (16 ounce) package confectioners' sugar
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 294
Total Fat 12.9g
Saturated Fat 6.4g
Cholesterol 41mg
Sodium 196mg
Total Carbohydrate 42.5g
Dietary Fiber 0.5g
Sugars 36g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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