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Coconut Cream Cake II
- 1 (18.25 ounce) package white cake mix
- 1/4 cup vegetable oil
- 3 eggs
- 1 (8 ounce) container sour cream
- 1 (8 ounce) can coconut cream
- 1 (16 ounce) package confectioners' sugar
- 1 (8 ounce) package cream cheese
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 12.9g|
|Saturated Fat 6.4g|
|Total Carbohydrate 42.5g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|