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Coconut Cream Cake


Coconut Cream Cake Recipe

Ingredients:
  • 5 large eggs
  • 2 cups sugar
  • ½ cup (1 stick) unsalted butter
  • ½ cup shortening
  • 1 cup buttermilk
  • 1 tablespoon baking soda
  • 2 cups flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sweetened coconut flakes
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup (1 stick) unsalted butter, softened
  • 1 (16-ounce) box confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sweetened coconut flakes
  • 3 (9-inch) round cake pans
  • Electric mixer
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 878kcal (44%)
Total Fat 44g (68%)
Saturated Fat 24g (120%)
Cholesterol 180mg (60%)
Total Carbohydrate 115g
Dietary Fiber 2g
Sugars 92g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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