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Coconut Corn Salad


Coconut Corn Salad Recipe

Ingredients:
  • 3 tablespoons unsalted butter
  • 5 ears of corn, shucked
  • fine grain sea salt
  • 3 tablespoons fresh thyme leaves
  • 1 cup / 1 1/2 oz / 40 g big coconut flakes, well toasted
  • 1 cup / 3 oz / 85 g sliced almonds, well toasted
  • 3 tablespoons chopped red onions
  • big squeeze of fresh lemon or lime juice
Directions:
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