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Coconut Chutney

Coconut Chutney Recipe

  • 2 cups fresh coconut pieces or 2 cups dried, grated unsweetened coconut
  • 1 large bunch cilantro, large stems removed
  • One 1-inch piece fresh ginger, peeled and grated fine
  • 2 cloves garlic, minced and crushed to a paste with the side of a chef’s knife
  • 3 jalapeno chiles, stemmed, seeded, and minced
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons ground coriander
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • 2 teaspoons sugar
  • One 14-ounce can unsweetened coconut milk
  • 1 medium red onion, chopped fine
  • Salt to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 114kcal (6%)
Total Fat 11g (16%)
Saturated Fat 9g (47%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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