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Coconut Chocolate Pudding


Coconut Chocolate Pudding Recipe

Ingredients:
  • 1 14-ounce can of coconut milk (lite is fine), divided
  • 3 tablespoons sugar
  • scant 1/4 teaspoon salt
  • 1/4 cup arrowroot powder, sifted
  • 1 teaspoon
  • raz el hanout spice blend
  • or curry powder, (optional)
  • 3 tablespoons alkalized dutch-cocoa powder, sifted
  • 1 3.5-ounce bar semi-sweet chocolate, chopped
  • 1 teaspoons vanilla extract
  • 1/4 cup coconut flakes, toasted in a dry skillet
Directions:
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