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Coconut Chocolate Blondies
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 4 ounces unsalted butter, melted and cooled to room temperature
- 1 cup light brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup sweetened flaked coconut
- 1 cup chocolate chips or chunks
Directions:View on My Baking Addiction
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