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Coconut Chiffon Cake


Coconut Chiffon Cake Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 7 egg yolks
  • 3/4 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup egg whites
  • 1/2 teaspoon cream of tartar
  • 3/4 cup flaked coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 273
Total Fat 11.4g
Saturated Fat 2.9g
Cholesterol 102mg
Sodium 315mg
Total Carbohydrate 37.9g
Dietary Fiber 0.9g
Sugars 23.1g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0909937747


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