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Coconut Chicken with Cashews

Coconut Chicken with Cashews Recipe

  • 1 cup raw or roasted cashews, plus ¼ cup roasted cashews, for serving
  • 4 whole dried red chiles
  • A 1-inch piece cinnamon stick
  • 6 whole cloves
  • 3 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 medium onion, coarsely chopped
  • 8 garlic cloves
  • A 2-inch piece fresh ginger, peeled and sliced
  • ½ cup unsweetened shredded coconut, or ¼ cup ground raw or roasted cashews
  • 1/3 cup canola oil
  • 1 teaspoon ground black pepper
  • 2 pounds boneless, skinless chicken thighs, cut crosswise into thirds
  • 2 cups water
  • 1 teaspoon salt, or to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 755kcal (38%)
Total Fat 52g (80%)
Saturated Fat 13g (64%)
Cholesterol 186mg (62%)
Total Carbohydrate 22g
Dietary Fiber 5g
Sugars 5g
Protein 53g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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