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Coconut Chicken with Apricot Ginger Dipping Sauce

Coconut Chicken with Apricot Ginger Dipping Sauce Recipe

  • Coconut Chicken:
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon Chinese five-spice powder
  • 2 tablespoons Smucker's® Creamy Natural Peanut Butter
  • 1/4 cup fat free milk
  • 1 1/4 cups panko bread crumbs
  • 1/2 cup flaked coconut
  • 1 (16 ounce) package boneless, skinless chicken breast tenders
  • 1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA
  • Apricot-Ginger Sauce:
  • 1 (10.25 ounce) jar SMUCKER'S® Low Sugar Apricot Preserves
  • 1 tablespoon lite soy sauce
  • 1/2 teaspoon fresh-squeezed lemon juice
  • 3/4 teaspoon dark Asian sesame oil
  • 1/2 teaspoon finely grated gingerroot
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 623
Total Fat 32.7g
Saturated Fat 7.2g
Cholesterol 65mg
Sodium 899mg
Total Carbohydrate 64.5g
Dietary Fiber 1.7g
Sugars 26.6g
Protein 25.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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