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Coconut Chicken and Vegetable Curry


Coconut Chicken and Vegetable Curry Recipe

Ingredients:
  • 1 Tbsp. vegetable oil
  • 4 carrots, sliced
  • 1 yellow onion, chopped
  • 1 tsp. minced garlic (about 2 cloves)
  • 1 lb. boneless, skinless chicken breast or extra-firm tofu or Quorn (a meat substitute, sold frozen), diced into 1-inch pieces
  • 1 1/2 Tbsp. curry powder
  • 1 head cauliflower, cut into small florets
  • 1 cup reduced-sodium chicken or vegetable broth
  • 3/4 cup light unsweetened coconut milk
  • 1 cup frozen peas
  • 1/4 tsp. salt
Directions:
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Rank

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