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Coconut Chicken Stir Fry

Coconut Chicken Stir Fry Recipe

  • 1/4 cup butter
  • 1 teaspoon cumin seeds
  • 4 large skinless, boneless chicken breast halves, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 large carrots, thinly sliced
  • 4 cloves garlic, diced
  • 1 tablespoon grated ginger
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon curry powder, or more to taste
  • salt and ground black pepper to taste
  • 1 (14 ounce) can coconut milk
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 657
Total Fat 45.3g
Saturated Fat 28.5g
Cholesterol 160mg
Sodium 253mg
Total Carbohydrate 14.2g
Dietary Fiber 3.6g
Sugars 5.1g
Protein 50.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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