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Coconut Chicken Caribbean Style
- Chicken 4 breasts
- Sunflower oil 30 ml
- Onion 1, finely chopped
- Clove 1, chopped
- Red bell pepper 1, deseeded and finely chopped
- Green bell pepper 1, deseeded and finely chopped
- Coconut 60 g, grated
- Lime 1
- Paprika 2,5 ml, ground
- Red chili paste 2,5 ml
- Salt 4 ml
- Butter 15 g
- Apricot jam 5 ml
Directions:View on Fine Dining Lovers
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