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Coconut Chicken


Coconut Chicken Recipe

Ingredients:
  • 1 (14 ounce) can coconut milk, divided
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 1/2 pounds skinless, boneless chicken breast halves, cut into strips
  •  
  • 1 cup sweetened shredded coconut
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  •  
  • 1/2 cup reduced-fat mayonnaise
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 409
Total Fat 21.6g
Saturated Fat 16.8g
Cholesterol 100mg
Sodium 544mg
Total Carbohydrate 29.4g
Dietary Fiber 2.3g
Sugars 4.7g
Protein 29.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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