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Coconut Cheesecake with Passion Fruit Glaze
- 2 cups sweetened flaked coconut
- 8 whole graham crackers, broken
- 1/4 cup sugar
- 1/4 cup (1/2 stick) unsalted butter, diced
- 4 8-ounce packages Philadelphia-brand cream cheese (do not use reduced-fat or fat-free)
- 2/3 cup sugar
- 1 15-ounce can cream of coconut (such as Coco Lpez)
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 5 large eggs
- 2 teaspoons water
- 1/4 teaspoon unflavored gelatin
- 10 passion fruits (about), divided
- 3 tablespoons plus 2 teaspoons sugar, divided
- 1 cup diced peeled pitted mango
- 1 cup diced peeled cored pineapple
- 8 1/3-inch-thick slices star fruit, diced
- Special equipment: 1 9-inch-diameter springform pan with 2 3/4- to 3-inch-high sides
- Ingredient info: Look for cream of coconut in the super market's liquor section.
Directions:View on Epicurious
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