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Coconut Cake III


Coconut Cake III Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 1/3 cups water
  • 4 eggs
  • 1/4 cup vegetable oil
  • 2 cups flaked coconut
  • 1 cup chopped walnuts
  • 4 tablespoons butter, melted
  • 2 cups flaked coconut
  • 2 teaspoons milk
  • 1/2 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese
  • 3 1/2 cups confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 346
Total Fat 17.5g
Saturated Fat 7.8g
Cholesterol 51mg
Sodium 289mg
Total Carbohydrate 45.5g
Dietary Fiber 1.8g
Sugars 34.3g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.3137208418


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