Search by name or ingredients. View Top Socially Ranked Recipes.
Coconut Cake I
- 1 (18.25 ounce) package white cake mix
- 1 cup sour cream
- 2 cups white sugar
- 1 (14 ounce) package flaked coconut
- 1 (8 ounce) container frozen whipped topping, thawed
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 22.5g|
|Saturated Fat 15.9g|
|Total Carbohydrate 88.6g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|