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Coconut Cake I


Coconut Cake I Recipe

Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 1 cup sour cream
  • 2 cups white sugar
  • 1 (14 ounce) package flaked coconut
  • 1 (8 ounce) container frozen whipped topping, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 560
Total Fat 22.5g
Saturated Fat 15.9g
Cholesterol 8mg
Sodium 391mg
Total Carbohydrate 88.6g
Dietary Fiber 3.6g
Sugars 72.9g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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