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Coconut Cake


Coconut Cake Recipe

Ingredients:
  • 6 tablespoons coconut oil, divided
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 cups sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 large eggs plus 2 large egg yolks
  • 1 cup sweetened cream of coconut (such as Coco López)
  • 3/4 cup plain whole-milk yogurt
  • 2 teaspoons vanilla extract
  • 2 8-ounce packages cream cheese (not whipped), room temperature
  • 1/2 cup powdered sugar
  • 1 tablespoon dark rum
  • 1/2 teaspoon fresh lime juice
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 10"-diameter springform pan
Directions:
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