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Coconut Cake


Coconut Cake Recipe

Ingredients:
  • 225g/6 oz self-raising flour
  • pinch of salt
  • 115g/4 oz butter, cut into small pieces, plus extra for greasing
  • 115g/4 oz demerara sugar
  • 100g/3 oz grated coconut, plus extra for sprinkling
  • 2 eggs, lightly beaten
  • 4 tbsp milk
Directions:
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