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Coconut Buttercream

Coconut Buttercream Recipe

  • Whole milk, 2 cups
  • Unsweetened coconut flakes, 3 ounces (½ cup)
  • Extra-fine granulated sugar, 7 ounces (¾ cup + 2 tablespoons)
  • Egg yolks (large), 6
  • Extra-fine granulated sugar, 2 ounces (¼ cup)
  • Potato starch, 3 tablespoons
  • Unsalted butter, at room temperature, 2 ounces (½ stick)
  • Muscovado or dark brown sugar, 3 ounces (¼ cup), packed
  • Coconut rum, 1 tablespoon
  • Vanilla extract, 2 teaspoons
  • Unsalted butter, chilled, 1 pound (4 sticks)
  • Mixing bowls
  • 2-quart, heavy-bottomed saucepan
  • Standing mixer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 257kcal (13%)
Total Fat 21g (33%)
Saturated Fat 14g (68%)
Cholesterol 100mg (33%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 14g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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