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Coconut Bread Pudding

Coconut Bread Pudding Recipe

  • 2 tablespoons butter
  • 1/3 cup confectioners' sugar
  • 1 cup white sugar
  • 4 eggs
  • 1 egg yolk
  • 2 (14 ounce) cans coconut milk
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons coconut extract
  • 1 1/2 cups flaked coconut, divided
  • 1/2 cup fresh coconut
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 420
Total Fat 22.3g
Saturated Fat 17.9g
Cholesterol 93mg
Sodium 364mg
Total Carbohydrate 48.8g
Dietary Fiber 3g
Sugars 24.8g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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