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Coconut Bouquet Cake


Coconut Bouquet Cake Recipe

Ingredients:
  • CAKE
  • Pillsbury® Baking Spray with Flour
  • 2 cups sugar
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 5 large eggs
  • 1 1/2 teaspoons coconut extract
  • 2 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup shredded coconut, chopped
  • GLAZE 1/2 cup sugar
  • 1/4 cup water
  • 1 1/2 teaspoons coconut extract
  • GARNISH Flowers
  • Whipped cream or frozen whipped topping, thawed
  • Assorted fresh fruit
Directions:
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Rank

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