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Coconut Blueberry Muffins
- 2 cups plus one tablespoon flour
- 1 tablespoon baking powder
- 1/2 cup sugar
- 3/4 teaspoons kosher salt
- 1/2 cup flaked coconut, toasted
- 1 egg, beaten
- 4 tablespoons butter, melted and slightly cooled
- 1 cup whole milk
- 1 1/2 cups fresh blueberries
Directions:View on Framed Cooks
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