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Coconut-Scented Basmati Rice

Coconut-Scented Basmati Rice Recipe

  • 2 tablespoons olive oil
  • 1 small onion, minced (about ½ cup)
  • 2 cups basmati rice, or other similar long-grained rice, picked over for stones and rinsed of excess starch
  • 1 bay leaf
  • Fine sea salt
  • 3 cups homemade chicken stock, low-sodium, store-bought chicken broth, vegetable broth, or water, simmering in a pot set over medium heat
  • Freshly ground white pepper
  • 5 tablespoons unsalted butter
  • ½ cup unsweetened coconut milk
  • ¼ cup chopped cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 400kcal (20%)
Total Fat 19g (29%)
Saturated Fat 10g (52%)
Cholesterol 25mg (8%)
Total Carbohydrate 51g
Dietary Fiber 1g
Sugars 1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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