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Coconut-Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa


Coconut-Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa Recipe

Ingredients:
  • 3 cups canned unsweetened coconut milk* (preferably organic)
  • 1 cup finely crushed piloncillo** cones
  • 1/8 teaspoon coarse kosher salt
  • 1 vanilla bean, halved lengthwise
  • 3 large egg yolks
  • 1 tablespoon dark rum
  • 4 7-inch-diameter flour tortillas
  • 1 cup sweetened flaked coconut
  • 9 teaspoons plus 2 tablespoons sugar, divided
  • 1 large egg white
  • 2 large mangoes (about 1 pound each)
  • 2 cups quartered hulled strawberries (from one 1-pound container)
  • 1 tablespoon chopped fresh mint
Directions:
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