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Coconut-Peanut Stir-Fry Sauce

Coconut-Peanut Stir-Fry Sauce Recipe

  • 3 tablespoons smooth peanut butter (preferably natural)
  • ½ teaspoon store-bought or homemade Thai red curry paste
  • 1 teaspoon peeled and finely grated fresh ginger
  • 1/3 cup well-stirred canned unsweetened coconut milk
  • 1/3 cup low-sodium chicken broth
  • 1 tablespoon fresh lime juice
  • Pinch of sugar
  • Salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 44kcal (2%)
Total Fat 4g (6%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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