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Coconut-Peanut Sauce or Salad Dressing
- One 8-ounce jar Thai peanut satay sauce
- ½ cup light coconut milk
- Juice of 1 lime
- ½ teaspoon red or green Thai chile paste or to taste, dissolved in a little hot water
- 2 teaspoons brown rice syrup, agave nectar, or maple syrup
Directions:View on Cookstr
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