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Coconut-Peanut Sauce

Coconut-Peanut Sauce Recipe

  • 2 tablespoons vegetable oil
  • 2 to 3 shallots, finely chopped (about ½ cup)
  • 2 cloves garlic, minced
  • 1 tablespoon minced peeled fresh ginger
  • 1 to 2 Thai chiles or serrano or jalapeño peppers, seeded and minced (for a hotter sauce, leave the seeds in)
  • 1 teaspoon ground coriander
  • ¾ cup coconut milk
  • ¾ cup chunky peanut butter
  • 2 tablespoons soy sauce or Asian fish sauce, or more to taste
  • 1 tablespoon fresh lime juice, or more to taste
  • 2 teaspoons sugar
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 57kcal (3%)
Total Fat 5g (8%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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