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Coconut-Peach Layer Cake


Coconut-Peach Layer Cake Recipe

Ingredients:
  • 2 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup sour cream
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 2/3 cups sugar
  • 1 cup canned sweetened cream of coconut (such as Coco López)*
  • 4 large eggs, separated
  • 2 teaspoons vanilla extract
  • 3 cups sweetened flaked coconut
  • 1/2 cup peach preserves
  • 3 pounds peaches, peeled, cut into 1/4- to 1/2-inch-thick slices
  • 1/2 cup sugar
  • 2 tablespoons fresh lemon juice
  • 3 cups chilled whipping cream
  • 1/4 cup plus 2 tablespoons canned sweetened cream of coconut
  • 1 1/2 teaspoons vanilla extract
  • 1 peach, peeled, thinly sliced
Directions:
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