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Coconut-Palm Sugar Flan


Coconut-Palm Sugar Flan Recipe

Ingredients:
  • 1 2/3 cups (9 ounces/257 grams) crushed palm sugar
  • 1 tablespoon fresh lemon juice
  • ¾ teaspoon salt
  • 2 cups (16 ounces/454 grams) whole milk
  • ¾ cup (7 ounces/200 grams) unsweetened coconut milk
  • 1 cup plus 2 tablespoons (3½ ounces/98 grams) finely shredded unsweetened dried coconut
  • ¾ cup (5 1/3 ounces/150 grams) sugar
  • ¼ cup (2 ounces/58 grams) evaporated milk
  • 4 large eggs
  • 3 large egg yolks
  • 1 tablespoon fleur de sel or Maldon salt, optional
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 290kcal (14%)
Total Fat 13g (20%)
Saturated Fat 10g (49%)
Cholesterol 128mg (43%)
Total Carbohydrate 39g
Dietary Fiber 1g
Sugars 37g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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