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Coconut-Mint Cream Cake


Coconut-Mint Cream Cake Recipe

Ingredients:
  • 2 3/4 cups cake flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract (optional)
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/2 cups sugar, divided
  • 4 large egg whites
  • 1 14-ounce can sweetened condensed milk
  • 1 14-ounce can coconut cream
  • 1/3 cup chopped fresh mint leaves
  • 1/4 cup sugar
  • 3 tablespoons water
  • 1 1/2 cups heavy whipping cream, chilled
  • Sweetened flaked coconut
Directions:
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