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Coconut-Lime Tres Leche Cake


Coconut-Lime Tres Leche Cake Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 4 large eggs, separated
  • 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
  • 1 (about 13.5 oz.) can unsweetened coconut milk, well stirred, divided
  • 1/2 cup water
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon grated lime peel
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup milk
  • 1 teaspoon vanilla extract, divided
  • FROSTING 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sweetened coconut flakes, toasted*
  • Fresh lime slices (optional)
Directions:
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Rank

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