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Coconut-Lime Chicken with Grilled Pineapple
- 2 cups tequila
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 6 (6 ounce) skinless, boneless chicken breast halves
- 1 (16 ounce) container sour cream
- 1/2 cup coconut milk
- 1/4 cup lime juice
- 2 tablespoons chopped cilantro
- 1 clove crushed garlic
- 1 pinch salt and pepper to taste
- 6 slices peeled, cored pineapple
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.1g|
|Saturated Fat 14.6g|
|Total Carbohydrate 15g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|