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Coconut-Lime Cheesecake with Mango Coulis
- 3/4 cup sweetened flaked coconut
- 3/4 cup crushed gingersnap cookies
- 3 tablespoons melted butter
- 2 (8 ounce) packages cream cheese, softened
- 1 (10 ounce) can sweetened condensed milk
- 2 eggs
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- 1 tablespoon coconut extract
- 2 cups cubed fresh mango
- 1 teaspoon white sugar, or more to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 31.6g|
|Saturated Fat 19.6g|
|Total Carbohydrate 38.4g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|