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Coconut-Lime Bars with Hazelnut Shortbread Crust


Coconut-Lime Bars with Hazelnut Shortbread Crust Recipe

Ingredients:
  • 1 cup hazelnuts, toasted, husked
  • 1/4 cup sugar
  • 1 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 13 tablespoons (1 1/2 sticks plus 1 tablespoon) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 cups plus 2 tablespoons sugar
  • 5 large eggs
  • 3/4 cup fresh lime juice (from about 8 large limes)
  • 1/3 cup all purpose flour
  • 1 tablespoon finely grated lime peel
  • 3/4 cup (packed) sweetened flaked coconut (about 3 ounces)
Directions:
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