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Coconut-Lemongrass Black Rice Pudding

Coconut-Lemongrass Black Rice Pudding Recipe

  • 2 cups coconut milk (regular or light)
  • 1 stalk lemongrass, split lengthwise and bruised
  • 6 lime leaves or zest of 1 lime, pared in a long strip
  • 6 thin slices ginger
  • ½ cup palm sugar or brown sugar
  • 1 cup cooked black sticky rice or short-grain brown rice
  • 1 cup chopped dried pineapple or mango
  • 3 large eggs
  • 2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 489kcal (24%)
Total Fat 28g (43%)
Saturated Fat 23g (113%)
Cholesterol 159mg (53%)
Total Carbohydrate 56g
Dietary Fiber 3g
Sugars 18g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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