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Coconut-Lemongrass Black Rice Pudding
- 2 cups coconut milk (regular or light)
- 1 stalk lemongrass, split lengthwise and bruised
- 6 lime leaves or zest of 1 lime, pared in a long strip
- 6 thin slices ginger
- ½ cup palm sugar or brown sugar
- 1 cup cooked black sticky rice or short-grain brown rice
- 1 cup chopped dried pineapple or mango
- 3 large eggs
- 2 teaspoons vanilla extract
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 489kcal (24%)|
|Total Fat 28g (43%)|
|Saturated Fat 23g (113%)|
|Cholesterol 159mg (53%)|
|Total Carbohydrate 56g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|